Green Tea & Anti-Cancer Effects: Latest Research

Great Information!

Ayurvedic Herbal Teas

There are numerous papers recently published which attribute Green Tea polyphenols to some anti-Cancer effect. Green tea catechins (like (-)-Epigallocatechin-3-gallate) are known to function as anticancer agents via inhibition of carcinogenesis during the initiation, promotion and progression stages. Many potential mechanisms have been proposed. Although we don’t propose taking Green Tea will cure cancer, and our infusions are not designed to cure any illness, the information below suggests that there could be a bonus over and above what we are proposing in terms of a health functionality with our natural infusions.

Pancreatic Tumours:

Vascular endothelial growth factor (VEGF) is a signal protein produced by cells that stimulates vasculogenesis and angiogenesis. VEGF’s normal function is to create new blood vessels during cancer proliferation. The inhibition of VEGF by EGCG was associated with suppression of neuropilin a protein receptor associated with cancer (Shankar et al).  EGCG also inhibited several…

View original post 156 more words

Advertisements

One thought on “Green Tea & Anti-Cancer Effects: Latest Research

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s